Coral Rudie

Coral received her BS and BA in Nutrition and Public Health from the University of California, Berkeley and her Master’s in Nutrition from Northeastern University. She is currently at Senior dietitian at Boston Children Hospital splitting her time between inpatient Neonatal ICU coverage and as the Program Manager for the Division of Nutrition at HMS. Prior to her role with Division of Nutrition at HMS, she worked as project dietitian on a quality improvement project to improve detection and treatment of pediatric malnutrition at Boston Children’s Hospital.