Longwood Nutrition Seminar 2022 - 2023

Click HERE for PDF of program 

Click on a blue title to view a Webcast video of the lecture

October 4, 2022

 Nutrition and Metabolism in Nonalcoholic Fatty Liver Disease (NAFLD)

Christos S. Mantzoros, MD, DSc, PhD, h.c. Multi.
Professor, Department of Medicine, Harvard Medical School
Editor-in-chief metabolism and Clinical and Experimental 
Beth Israel Deaconess Medical Center

November 1, 2022

Nutrition Support from Neurosciences ICU to Neurorecovery: Establishing a Framework

Carmen Lo, RD and David Lin, MD
Massachusetts General Hospital

December 13, 2022 

The Clinical Science of Obesity & Addressing Weight Stigma

Fatima Cody Stanford, MD, MPH, MPA, MBA, FAAP, FACP, FAHA, FAMWA, FTOS
Massachusetts General Hospital

January 3, 2023

Advances in Evaluating Human Body Composition

Steven B. Heymsfield, MD
Pennington Biomedical Research Center

February 7, 2023

Fluoride and its effects on neurological development

Rochelle St. Onge, MS, RD, LDN, CNSC
Beth Israel Deaconess Medical Center

March 7, 2023

Update on Anti-Obesity Medications

Professor Harvard Medical School
Co-Director, Center for Weight
Management & Wellness
Brigham and Women’s Hospital

April 4, 2023

Plant-Based Dietary Patterns to Support CardioMetabolic Disease Risk Reduction 

Andrea J. Glenn, RD, PhD
Postdoctoral Research Fellow
Department of Nutrition
Harvard T.H. Chan School of Public Health
And University of Toronto

May 2, 2023

The Impact of Global Wildlife Declines on Human Nutrition

Christopher D. Golden, PhD
Department of Nutrition, Environmental health; and Global health and Populations 
Harvard T.H. Chan School of Public Health

June 6, 2023

To Eat or Not to Eat: An Update on Eosinophilic Esophagitis

Erin Syverson, MD
Associate Director, Eosinophilic GI Disease Program 
Division of Gastroenterology and Nutrition 
Boston Children’s Hospital
 
Tara McCarthy, RD
Ambulatory Clinical Nutrition Manager 
Division of Gastroenterology and Nutrition 
Boston Children’s Hospital
 
Supported by the Division of Nutrition, Harvard Medical School
For further information: contact Coral Rudie or Barbara Ainsley @ 617-667-8258