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October 2, 2018
Lee M. Kaplan, MD, PhD
Associate Professor of Medicine Harvard Medical School
Director, Obesity, Metabolism and Nutrition Institute, Massachusetts General Hospital
November 6, 2018
Lessons Learned from Omegaven Studies
Kathleen Gura, PharmD, BCNSP, FASHP, FPPAG
Division of Gastroenterology, Hepatology and Nutrition, Boston Children’s Hospital
December 4, 2018
Weight Bias in Healthcare
Meghan M. Ariagno RD, LDN, CSOWM, CDE
Brigham and Women’s Hospital, Center for Metabolic and Bariatric Surgery
January 8, 2019
Risks and Rewards: Managing Medical Nutrition Therapy in an infant with Hyperinsulinism-Hyperammonemia, duodenal atresia, and cardiac anomalies
Anastasia E. Arena, RD, LDN
Boston Children’s Hospital, Department of NutritionKate Millington, MD
Boston Children’s Hospital, Division of Endocrinology
February 5, 2019
Update on Adult Malnutrition
Kris Mogensen, MS, RD-AP, LDN, CNSC
Brigham & Women’s Hospital, Department of Nutrition
March 5, 2019
Lauren Fiechtner, MD, MPHMeg Simione, PhD, CCC-SLP
Meaghan Alexander, MS, RD, LDN, CNSC
Nutrition Program, Massachusetts General Hospital for Children
April 2, 2019
Nutritional Immunity and Trace Elements
Jennifer Cardin-Smith, MS, RD, LDN
Department of Nutrition, Beth Israel Deaconess Medical Center
May 7, 2019
Isoflavone consumption and reduced risk of death in certain groups of women with breast cancer
Fang Fang Zhang, MD, PhD
Associate Professor, Friedman School of Nutrition Science and Policy
June 4, 2019
Food Intolerance in Functional Gut Disorders
Kate Scarlata, RDN, LDN
Nutrition Consultant, Private Practice – Author
Supported by the Conrad Taff Educational Fund, Harvard Medical School, Mead Johnson Nutrition, and Milky Way Life Sciences, LLC