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October 6, 2015
Culinary Medicine, Innovation in Nutritional Education
Rani Polak, MD, Chef, MBA
Lifestyle Medicine Fellowship, Joslin Diabetes Center
November 3, 2015
Adult Extracorporeal Membrane Oxygenation ECMO:Assessment and Nutrition Management
Melissa Coleman, MDBrigham & Women’s HospitalKris Mogensen, RD, MS, CNSC
Brigham & Women’s Hospital
December 1, 2015
Fecal Microbiota Transplantation for the treatment of recurrent clostridium difficile infections and beyond
Jessica Ravikoff Allegretti, MD
Dept of Medicine, Gastroenterology Brigham & Women’s Hospital
January 5, 2016
Achieving Medical Stability in an Acute Eating Disorder Patient
Jennifer Chaves, MS, RD, LDN, CNSC
Beth Israel Deaconess Medical Center
February 2, 2016
Obesity Treatment
W. Scott Butsch, MD, MS
Weight Center, Massachusetts General Hospital
March 1, 2016
Gastric Bypass Surgery and Diabetes
Mary Elizabeth Patti, MD
Joslin Diabetes Center
April 5, 2016
Muscle Wasting in Cancer Cachexia: Clinical Implications, Diagnosis, and Emerging Treatment Strategies.
Vickie Baracos, PhD,
Professor Palliative Care Medicine
Department of Oncology University of Alberta
May 3, 2016
Nutritional Psychiatry: Foods that Impact Mood & Other Symptoms
Umadevia Naidoo, MD
Department of Psychiatry, Massachusetts General Hospital
June 7, 2016
Management of obesity in a critically ill young child
Jillian Smith, RD, LDNCenter for Nutriton, Boston Children's HospitalDaniel Kelly, MD
Division of Medical Critical Care, Boston Children's Hospital