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October 1, 2013
GI Complications and Protein Calorie Malnutrition following Weight Loss Surgery: A Case Study
Katherine Otto, RD, LDN, CNSCBeth Israel Deaconess Medical CenterGeorge L. Blackburn, MD, PhD
Beth Israel Deaconess Medical Center
November 5, 2013
Omega-3 Fatty Acids and Chronic Inflammation from Periodontitis
Asghar Naqvi, MD, MPH, MNS
Beth Israel Deaconess Medical Center
December 3, 2013
Nutritional Considerations before and after Liver Transplantation in Children with Urea Cycle Disorders
Fran Rohr, MS, RD, LDN
Children’s Hospital Boston
January 7, 2014
Calorie Needs: From Individuals to Populations
Steven B. Heymsfield, MD
Pennington Biomedical Research Center
February 4, 2014
Management of Type 2 Diabetes in 2014: Advances, Challenges And Opportunities
Martin J. Abrahamson, MD
Joslin Diabetes Center
March 4, 2014
PEG vs. No PEG during Radiation for Head and Neck Cancer: A Case Study
Stephanie Meyers, MS, RD, CNSDDana Farber/B&W Cancer CareElaine Burke, SLP
Dana Farber/B&W Cancer Care
April 1, 2014
Thinking about Herbal and Dietary Supplements – Implications for the Healthcare Provider
Darshan H. Mehta, MD, MPH
Benson-Henry Institute for Mind Body Medicine, Massachusetts General Hospital
May 6, 2014
Update on Parenteral Lipid Administration
Bruce R. Bistrian, MD PhD
Beth Israel Deaconess Medical Center
June 3, 2014
Nutrition and Intestinal Colonization in Health and Disease
W. Allan Walker, MD
Massachusetts General Hospital
Supported by the Conrad Taff Educational Fund, Harvard Medical School and Mead Johnson Nutrition