Longwood Nutrition Seminars 2013 - 2014

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No webcast video of the lectures available

October 1, 2013

GI Complications and Protein Calorie Malnutrition following Weight Loss Surgery: A Case Study

Katherine Otto, RD, LDN, CNSC
Beth Israel Deaconess Medical Center
George L. Blackburn, MD, PhD
Beth Israel Deaconess Medical Center

November 5, 2013

Omega-3 Fatty Acids and Chronic Inflammation from Periodontitis

Asghar Naqvi, MD, MPH, MNS
Beth Israel Deaconess Medical Center

December 3, 2013

Nutritional Considerations before and after Liver Transplantation in Children with Urea Cycle Disorders

Fran Rohr, MS, RD, LDN
Children’s Hospital Boston

January 7, 2014

Calorie Needs: From Individuals to Populations

Steven B. Heymsfield, MD
Pennington Biomedical Research Center

February 4, 2014

Management of Type 2 Diabetes in 2014: Advances, Challenges And Opportunities

Martin J. Abrahamson, MD
Joslin Diabetes Center

March 4, 2014

PEG vs. No PEG during Radiation for Head and Neck Cancer: A Case Study

Stephanie Meyers, MS, RD, CNSD
Dana Farber/B&W Cancer Care
Elaine Burke, SLP
Dana Farber/B&W Cancer Care

April 1, 2014

Thinking about Herbal and Dietary Supplements – Implications for the Healthcare Provider

Darshan H. Mehta, MD, MPH
Benson-Henry Institute for Mind Body Medicine, Massachusetts General Hospital

May 6, 2014

Update on Parenteral Lipid Administration

Bruce R. Bistrian, MD PhD
Beth Israel Deaconess Medical Center

June 3, 2014

Nutrition and Intestinal Colonization in Health and Disease

W. Allan Walker, MD
Massachusetts General Hospital


Supported by the Conrad Taff Educational Fund, Harvard Medical School and Mead Johnson Nutrition