Click HERE for PDF of program
Click on a blue title to view a Webcast video of the lecture.
October 2, 2012
Lessons Learned from the FNIH-NIA-FDA Sarcopenia Consensus Summit”
Roger A. Fielding, Ph.D.
Jean Mayer USDA HNRCA at Tufts University
Beth Israel Deaconess Medical Center/HMS
November 6, 2012
Dietary Composition during Weight-Loss Maintenance: Is a Calorie a Calorie?
Cara B. Ebbeling, Ph.D.
Optimal Weight for Life Program, Boston Children’s Hospital
December 4, 2012
Is Dairy a Basic Food Group?
Walter C. Willett, M.D., Dr. P.H.
Department of Nutrition, Harvard School of Public Health
January 8, 2013
Look AHEAD: Benefits of modest weight losses in improving cardiovascular risk factors in overweight/obese individuals with type 2 diabetes”
Edward S. Horton, M.D.
Department of Medicine, Joslin Diabetes Center
February 5, 2013
HIV Lipodystrophy as a Model of Acquired Visceral Fat Accumulation: Pathogenesis, Clinical Consequences and Novel Treatment Strategies
Steven Grinspoon, M.D.
Program in Nutritional Metabolism and Neuroendocrine Clinical Center
Massachusetts General Hospital
March 5, 2013
Medical Management of Obesity
Jody Dushay, M.D.
Division of Endocrinology, Diabetes, and Metabolism, Beth Israel Deaconess Medical Center
April 2, 2013
Nutrition Management in the Setting of Continuous Renal Replacement Therapy
Becky Lynch, MS, RD LD
Clinical Dietitian Specialist
Brigham & Women 's HospitalShilpa Sharma, MD
Post-Doc Research Fellow in Nephrology
Brigham & Women 's Hospital
May 7, 2013
The use of the low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) Diet in managing patients with gas and bloating: A Case Presentation
Elisabeth Moore, RD, LDN
Medical Nutrition Therapy, Beth Israel Deaconess Medical Center
June 4, 2013
The Role of omega-3 Fatty Acid, Gamma-Linolenic Acid, and Antioxidant Supplementation in Acute Lung Injury
B. Taylor Thompson, M.D.
Pulmonary and Critical Care Medicine, Massachusetts General Hospital
Supported by the Conrad Taff Educational Fund, Harvard Medical School and Mead Johnson Nutrition