2018 92nd Nestlé Nutrition Institute Workshop

Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities

September 18-20, 2018
Lausanne, Switzerland

Chairs: Prof. Maureen BLACK | Dr. Helen DELICHATSIOS | Prof. Mary STORY

Uncover the role of nutrition education in improving the quality of life in individuals, families, including education of parents and caregivers, children in day care and schools
Recognize the importance of nutrition education for healthcare professionals
Understand the critical impact of nutrition education in the public health sector
 

No webcast recordings are available for this event.

 

Tuesday, September 18, 2018

SESSION I - NUTRITION EDUCATION TO OPTIMIZE HEALTHY GROWTH AND DEVELOPEMENT FOR THE FIRST 1000 DAYS
Chair: Maureen Black

09:00 Opening
José Saavedra / Natalia Wagemans

09:30 Nutrition Education: Application of Theory and Strategies During the First 1000 Days for Healthy Growth
Anne Dattilo

10:30 - Coffee Break & Group Picture

11:15 Preconception Nutrition Education
Usha Ramakrishnan

12:15 - Lunch

13:15 Prenatal Nutrition Education
Anna Maria Siega-Riz

14:15 Feeding of Infant and Young Child, with Focus on Behavioral Aspects
Marion Hetherington

15:15 - Coffee Break

15:45 Nutrition Education and Implementation of the Nurturing Care Framework
Maureen Black

 

Wednesday, September 19, 2018

SESSION II - NUTRITION EDUCATION IN CHILDCARE, SCHOOLS AND COMMUNITIES SETTINGS 
Chair: Mary Story

09:00 Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired
with Policy, Systems, and Environmental Changes

Mary Story

10:00 - Coffee Break

10:30 Multi-level Opportunities to Improve Nutrition Education in Childcare Settings
Dianne Ward

11:30 Food and Nutrition Education, Policy and Training in UK Schools
Roy Ballam

12:30 - Lunch

13:30 Community Efforts to Educate and Create Policies to Improve Nutritional Health
Patricia Crawford

14:30 - Coffee Break

15:00 Philippines: Government Policies on Nutrition Education
Mario Capanzana
 

Thursday, September 20, 2018

SESSION III - NUTRITON EDUCATION FOR HEALTH CARE PROFESSIONALS 
Chair: Helen Delichatsios

08:00 Counterbalancing the Uncertainties of Medical Nutrition Education with Effective Online Instruction
Martin Kohlmeier

09:00 The NNEdPro Global Centre for Nutrition and Health – a Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education
Sumantra Ray

10:00 - Coffee Break

10:30 Update on Nutrition Curricula for Medical Education, Research and Practice: USA Perspective
Carine Lenders

11:30 Culinary Medicine Basics and Applications in Medical Education in the USA
Michelle Hauser

12:30 - Lunch

13:15 Integrating Nutrition Education into Clinical Practice
Helen Delichatsios

14:15 - Closing of the Workshop